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Heavy whipping cream is a versatile ingredient that is used in many recipes, such as whipped cream, sauces, and soups. how to make heavy whipping cream, start with a container of full-fat milk and a separate container for collecting the cream. Leave the milk in the refrigerator for 24 hours to allow the cream to separate from the milk. Once the cream has risen to the top, skim it off and transfer it to a bowl. Using an electric mixer, beat the cream until it reaches a thick and fluffy consistency. Store the heavy whipping cream in an airtight container in the refrigerator until ready to use.